Yuzu Citrus
Yuzu Citrus
Yuzu Citrus
Yuzu Citrus
Yuzu Citrus
Yuzu Citrus
Yuzu Citrus
Yuzu Citrus

Yuzu Citrus

$ 15.99

A delicious blend of Pink Grapefruit and Yuzu

Our Yuzu Citrus Cup puts a Japanese spin on a classic. Pair this cup with fresh cocktails, summer spritzers, fruity sorbets, or champagne. An effervescent blend of fresh yuzu and pink grapefruit, perfectly blending the citrus rind and juicy fruit flavors to complement cool drinks and desserts.


Organic Cane Sugar, Organic Tapioca Syrup, Filtered Water, Agar-Agar (Seaweed), Pink Grapefruit and Yuzu Extract, Pumpkin Concentrate for Color, Confectioners Coating.


Serving Inspiration: Yuzu Citrus

See all Yuzu Citrus recipes

3x Edible Floral Drink Ideas

3x edible floral drink ideas from 3x of our local Beacon, New York friends! A sour farmhouse ale, spring tonic, & lavender peach kombucha.

Raspberry Sorbet Float

1 pint raspberry sorbet 12 oz sparkling water (or champagne if you’re celebrating) Divide the sorbet between 4 Yuzu Citrus cups and carefully top with the sparkling water or champagne

Lemon Mascarpone & Gingersnap Trifle

1 cup mascarpone cheese, softened 1/4 cup cane sugar zest from 1 lemon 1 teaspoon vanilla extract pinch of salt 1 1/2 cups heavy cream 1 cup crushed gingersnaps

Martha Stewart Makers Event

Serving up some dreamy Autumn Harvest cocktails in Tart Cherry and Yuzu Citrus LOLIWARE cups at the Martha Stewart Makers Event hosted in NYC.

Four Seasons Tiki Party

For the launch of the TIKIBYTE cocktail we celebrated in style at the Four Seasons in Palo Alto with Hawaiian Shaved Ice by the pool!

Color splash Sorbet

This is a shaved ice + sorbet sundae mash-up, no machines required!


Lemonade is the ultimate summertime refresher, and we've got THE PERFECT recipe for sparkling pink lemonade that adds a fun twist to the classic.