1 pint chocolate ice cream
4 graham crackers
1/2 cup milk
Preheat your broiler to high and place the marshmallows
on a baking sheet lined with aluminum foil. Broil for 2-5
minutes, until the marshmallows are golden brown (or use a culinary torch). Set marshmallows aside to cool for a few minutes while you prep the rest of the milkshake. In a blender, add the ice cream, graham crackers, milk, and 8 marshmallows. Blend on high until smooth. Pour into 4 Vanilla Bean cups and garnish with the remaining marshmallows and graham cracker.