S'mores Shake



12  marshmallows

1 pint chocolate ice cream

4 graham crackers

1/2 cup milk

Preheat your broiler to high and place the marshmallows

on a baking sheet lined with aluminum foil.  Broil for 2-5

minutes, until the marshmallows are golden brown (or use a culinary torch).  Set marshmallows aside to cool for a few minutes while you prep the rest of the milkshake.  In a blender, add the ice cream, graham crackers, milk, and 8 marshmallows. Blend on high until smooth. Pour into 4 Vanilla Bean cups and garnish with the remaining marshmallows and graham cracker.