3 cups tart cherry juice
2 chai tea bags
12 oz. ginger beer
In a medium saucepan heat up the cherry juice
with the chai tea bags until it reaches a gentle
simmer then take off the heat and let steep for
10 minutes. After the 10 minutes, remove the
tea bags and cool the cherry juice completely.
To make the punch stir together the ginger beer
and spiced cherry juice right before serving over ice in a Tart Cherry cup.