Cranberry Ginger Punch



3 cups tart cherry juice

2 chai tea bags

12 oz. ginger beer

In a medium saucepan heat up the cherry juice

with the chai tea bags until it reaches a gentle

simmer then take off the heat and let steep for

10 minutes. After the 10 minutes, remove the

tea bags and cool the cherry juice completely.

To make the punch stir together the ginger beer

and spiced cherry juice right before serving over ice in a Tart Cherry cup.