Cherry Cherry Boom Boom




1/2 jalapeño, thinly sliced

1/4 cup cane sugar

1/4 cup water

For Each Drink:

1 oz vodka

3 oz cherry juice

Make the jalapeño syrup by bringing the

jalapeño slices, sugar, and water to a simmer

in a saucepan over medium heat. After the

syrup comes to a simmer, remove from the

heat and cool completely. Make the drink

by combining 1-2 teaspoons of the syrup

with the vodka and an ice cube in a Tart Cherry cup.

Top it off with the cherry juice.