1/2 jalapeño, thinly sliced
1/4 cup cane sugar
1/4 cup water
For Each Drink:
1 oz vodka
3 oz cherry juice
Make the jalapeño syrup by bringing the
jalapeño slices, sugar, and water to a simmer
in a saucepan over medium heat. After the
syrup comes to a simmer, remove from the
heat and cool completely. Make the drink
by combining 1-2 teaspoons of the syrup
with the vodka and an ice cube in a Tart Cherry cup.
Top it off with the cherry juice.