Lemonade is the ultimate summertime refresher, and we've got THE PERFECT recipe for sparkling pink lemonade that adds a fun twist to the classic. Serve in our Citrus LOLIWARE Cups for an
infusion of pink grapefruit and yuzu flavor.
- 1 1/2-ounce package frozen unsweetened raspberries (about 3 cups)
- 1 cup sugar
- 1/2 cup water
- 1 1/2 tablespoons grated lemon peel
- 1 cup fresh lemon juice
- 1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda
- Ice cubes
- Lemon slices
Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Service in Citrus LOLIWARE Cups over ice with fresh lemon slices.