The TROPICAL FIZZ is a fun and super easy drink to make for summer time parties. Trust us, coconut water is exactly what you want in your cocktail on a hot summer night. We're serving in Tart Cherry LOLIWARE Cups, buy them here in 4 packs or party-sized 48 packs.
- 1 tart cherry loliware cup
- 1oz rhum agricole
- 2oz coconut water
- squeeze of lime
- 2 dashes aromatic bitters
- splash of sparkling water
- sliced kiwis, dragon fruit, and pineapples for garnishing
Pour the rhum and coconut water into a Tart Cherry LOLIWARE Cup, add a few ice cubes, give it a squeeze of lime and a few dashes of bitters, top it all off with sparkling water, garnish with your choice of tropical fruit, done! Ingredient wise we love hella bitters aromatic and harmless harvest coconut water. Feel free to switch out the rhum with vodka if that's more your style (or...if that's just what's in your bar and going out to the liquor store is just not happening).